Pumpkin Caramels

Ingredients

• ½ cup toasted pumpkin seeds or sunflower seeds
• 1 cup maple syrup
• ¾ cup light brown sugar
• ½ cup heavy cream
• ¼ cup dark corn syrup
• 1 teaspoon pumpkin or apple pie spice
• 1 teaspoon fresh lemon juice
• + 17 more ingredients
• • ½ teaspoon fine salt
  • ²/₃ cup canned pumpkin puree, room temperature
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • Special equipment: Candy thermometer
  • ½ cup toasted pumpkin seeds or sunflower seeds
  • 1 cup maple syrup
  • ¾ cup light brown sugar
  • ½ cup heavy cream
  • ¼ cup dark corn syrup
  • 1 teaspoon pumpkin or apple pie spice
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon fine salt
  • ²/₃ cup canned pumpkin puree, room temperature
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • Special equipment: Candy thermometer

1. Line an 8 by 4 inch loaf pan with waxed paper or aluminum foil. Brush the sides, but not the bottom lightly with butter and sprinkle the pumpkin seeds in the bottom. 2. Line an 8 by 4 inch loaf pan with waxed paper or aluminum foil. Brush the sides, but not the bottom lightly with butter and ...

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