Pumpkin Carrot Cake

Ingredients

• ¾ cup granulated white sugar
• ¾ cup packed brown sugar
• 3 eggs
• ½ cup vegetable oil
• 1 tsp. vanilla
• 2 cups all-purpose flour
• 2 tsp. baking powder
• + 16 more ingredients
• • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • ½ tsp. nutmeg
  • 2 cups grated carrots
  • 1 cup canned pumpkin purée
  • ½ cup chopped toasted pecans
  • Regular Icing:
  • ¾ cup butter, softened
  • 3-¾ cups icing sugar
  • ½ cup whipping cream
  • ORCream Cheese Icing:
  • 1 pkg (8 oz/250 g) cream cheese, softened
  • ¼ cup (50 mL) butter, softened
  • ½ tsp (2 mL) vanilla
  • 1 cup (250 mL) icing sugar

1. In large bowl, beat together both sugars, eggs, oil and vanilla until smooth. In separate bowl, mix together flour, baking powder, cinnamon, baking soda, salt and nutmeg. Pour dry mixture over egg mixture and stir just until moistened. Stir in carrots, pumpkin and pecans. Spread in greased 13-...

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