Pumpkin-Carrot Cake

Ingredients

  • ½ cup packed brown sugar
  • ½ cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter, melted
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1/3 cup dried cranberries
  • + 11 more ingredients
    • 1 large egg
    • ¾ cup raisins
    • 2 tablespoons coarsely chopped walnuts
    • ¼ teaspoon baking soda
    • ½ cup grated carrot
    • Cooking spray
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 large egg white
    • 1 tablespoon grated orange rind
    • ½ teaspoon ground cinnamon

Preheat oven to 350°. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through salt). Place egg and egg white in a large bowl; beat with a mixer at medium speed for 30 seconds. Add brown sugar, pumpkin, oil, butter, and orange rind; b...

View full recipe at My Recipes

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