Pumpkin Carrot Pudding (Kugel)

Ingredients

• (optional)
• whipped cream
• cooking spray
• eggs, stirred
• 3
• eggs, stirred
• 3
• + 44 more ingredients
• • butter, melted
  • 1 tablespoon
  • butter, melted
  • 1 tablespoon
  • coconut milk
  • 1 cup
  • coconut milk
  • 1 cup
  • honey
  • ¾ cup
  • honey
  • ¾ cup
  • nutmeg
  • grated
  • ½ teaspoon
  • nutmeg
  • grated
  • ½ teaspoon
  • vanilla extract
  • 1 teaspoon
  • vanilla extract
  • 1 teaspoon
  • cardamom
  • 1 teaspoon
  • cardamom
  • 1 teaspoon
  • cinnamon
  • 1 tablespoon
  • cinnamon
  • 1 tablespoon
  • ginger
  • grated
  • 1 teaspoon
  • ginger
  • grated
  • 1 teaspoon
  • baby carrot
  • 1 lb
  • baby carrot
  • 1 lb
  • canned pumpkin
  • 1 lb
  • canned pumpkin
  • 1 lb

1 Steam carrots until tender, I use the microwave. 2 Preheat oven to 400f. 3 Spray a 10x13" baking dish with cooking spray. 4 In a large bowl add cooked carrots and mash. 5 Add canned pumpkin, cinnamon, cardamom, nutmeg, ginger, vanilla, honey and butter. 6 Taste and if you want it sweeter a...

View full recipe at SpringPad