Pumpkin Carrot Pudding (Kugel)

Ingredients

  • (optional)
  • whipped cream
  • cooking spray
  • eggs, stirred
  • 3
  • eggs, stirred
  • 3
  • + 44 more ingredients
    • butter, melted
    • 1 tablespoon
    • butter, melted
    • 1 tablespoon
    • coconut milk
    • 1 cup
    • coconut milk
    • 1 cup
    • honey
    • ¾ cup
    • honey
    • ¾ cup
    • nutmeg
    • grated
    • ½ teaspoon
    • nutmeg
    • grated
    • ½ teaspoon
    • vanilla extract
    • 1 teaspoon
    • vanilla extract
    • 1 teaspoon
    • cardamom
    • 1 teaspoon
    • 1 teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • grated
    • 1 teaspoon
    • grated
    • 1 teaspoon
    • 1 lb
    • baby carrot
    • 1 lb
    • canned pumpkin
    • 1 lb
    • canned pumpkin
    • 1 lb
    • cardamom
    • cinnamon
    • cinnamon
    • ginger
    • ginger
    • baby carrot

1 Steam carrots until tender, I use the microwave. 2 Preheat oven to 400f. 3 Spray a 10x13" baking dish with cooking spray. 4 In a large bowl add cooked carrots and mash. 5 Add canned pumpkin, cinnamon, cardamom, nutmeg, ginger, vanilla, honey and butter. 6 Taste and if you want it sweeter a...

View full recipe at SpringPad

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