Pumpkin Carrot Raisin Cheesecake Bars Recipe

Ingredients

  • 1/8 teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin puree (not pumpkin pie mix)
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup granulated white sugar, divided use
  • + 8 more ingredients
    • 3 packages (8 ounces each) cream cheese, at room temperature
    • .Cheesecake Layer:
    • ½ cup fine-grated carrots (use a microplane)
    • 4 ounces cream cheese, at room temperature
    • 8 Tablespoons (1 stick or ½ cup) butter, at room temperature
    • 1 egg, beaten
    • 1 box (about 18 ounces) spice cake mix
    • 1 cup raisins (see instructions).Crust Base:

Soak raisins in hot water to cover for 15 minutes to plump them. Drain thoroughly and blot with a paper towel to dry. Set aside. Line a 9 x 13-inch baking pan with foil. Preheat oven to 350 degrees F. Crust base: By hand, combine cake mix, 1 egg, butter, and grated carrots. It may seem lik...

View full recipe at SpringPad

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