Pumpkin Carrot Swirl Bars

Ingredients

  • 2 cups all-purpose flour
  • 2 ¼ teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/3 cup butter or margarine, softened
  • ½ cup firmly packed brown sugar
  • + 8 more ingredients
    • 2 large eggs
    • 2 large egg whites
    • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
    • 1 cup finely shredded carrot
    • Cream Cheese Topping:
    • 4 ounces softened light cream cheese (Neufchatel)
    • ¼ cup granulated sugar
    • 1 tablespoon milk

1. Preheat oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan. 2. Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl. Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blend...

View full recipe at SpringPad

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