Pumpkin Carrot Yogurt Cake

Ingredients

  • whipped topping
  • ¼ cup(s) chocolate chips
  • 3 cup(s) flour
  • 1 tablespoon(s) cinnamon
  • 2 teaspoon(s) Baking Soda
  • 1 teaspoon(s) Salt
  • 2 teaspoon(s) Vanilla
  • + 6 more ingredients
    • 1 cup(s) plain yogurt
    • ¼ cup(s) carrots, shredded
    • 1 cup(s) Pumpkin
    • 4 eggs
    • 2 cup(s) sugar
    • 1 cup(s) butter

In a large bowl, cream sugar and butter. Add eggs, pumpkin, carrots, yogurt and vanilla; mix well. Add remaining dry ingredients. Stir in chocolate chips. Pour into greased bundt pan. Bake at 350° for 55-60 minutes. Cool for 15 minutes before inverting onto a plate. Serve plain or with whipped to...

View full recipe at RecipeTips.com

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