Pumpkin Carrot Yogurt Cake

Ingredients

• whipped topping
• ¼ cup(s) chocolate chips
• 3 cup(s) flour
• 1 tablespoon(s) cinnamon
• 2 teaspoon(s) Baking Soda
• 1 teaspoon(s) Salt
• 2 teaspoon(s) Vanilla
• + 6 more ingredients
• • 1 cup(s) plain yogurt
  • ¼ cup(s) carrots, shredded
  • 1 cup(s) Pumpkin
  • 4 eggs
  • 2 cup(s) sugar
  • 1 cup(s) butter

In a large bowl, cream sugar and butter. Add eggs, pumpkin, carrots, yogurt and vanilla; mix well. Add remaining dry ingredients. Stir in chocolate chips. Pour into greased bundt pan. Bake at 350° for 55-60 minutes. Cool for 15 minutes before inverting onto a plate. Serve plain or with whipped to...

View full recipe at Recipe Tips