Pumpkin Casserole

Ingredients

• 2 pinches ground cinnamon
• ½ cup butter
• 1 teaspoon vanilla extract
• 2 eggs
• ½ cup self-rising flour
• 1 cup white sugar
• 1 cup evaporated milk
• + 1 more ingredients
• • 2 cups pumpkin puree

1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish. 3. Bake at 350 degrees F (175 degrees C) for 1 hour.

View full recipe at SpringPad