Pumpkin Chai Cupcakes

Ingredients

• 7 tablespoons flour
• ½ teaspoon baking powder
• ¹/₈ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon freshly grated nutmeg
• + 8 more ingredients
• • 1 large egg
  • ½ cup pumpkin puree
  • ¼ cup brown sugar
  • 3 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 1 ¹/₃ cups powdered sugar
  • 4 tablespoons softened butter
  • 1 chai tea bag + 2 tablespoons boiling water (or 2 teaspoons chai concentrate syrup)

1. Preheat the oven to 350 and line a muffin pan with 4 cupcake liners. 2. In a small bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. 3. In a medium bowl, whisk together the egg, pumpkin puree, brown sugar, sugar and vegetable oil. Add the wet mixt...

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