Pumpkin Chai Pots de Crème

Pumpkin Chai Pots de Crème
Photo by Monica Buck


  • ¼ cup firmly packed light brown sugar
  • ¼ cup granulated sugar
  • 1 cup whipping cream
  • 1/3 cup chai tea concentrate or strong brewed chai tea
  • ½ cup canned cooked pumpkin
  • 1 cup whole milk
  • 6 large egg yolks
  • + 3 more ingredients
    • 2 teaspoons grated orange peel or Meyer lemon peel
    • 1 teaspoon vanilla
    • Pumpkin seed brittle (recipe follows)

1. Preheat oven to 325° (convection not recommended). In a 2- to 3-quart pan over medium heat, stir cream, milk, and brown sugar until sugar is dissolved, 2 to 4 minutes. Remove from heat.2. In a bowl, whisk egg yolks until light yellow. Add granulated sugar and whisk until blended. Gradually whi...

View full recipe at My Recipes


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