Pumpkin Charlotte Recipe

Ingredients

  • Additional ground cinnamon
  • 1 can (15 ounces) solid-pack pumpkin
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 1 cup cold milk
  • 3 tablespoons confectioners' sugar, divided
  • + 5 more ingredients
    • 2-¼ cups heavy whipping cream, divided
    • 2 tablespoons sugar
    • 2 packages (3 ounces each) cream cheese, softened
    • 2 packages (3.4 ounces each) instant vanilla pudding mix
    • 2 packages (3 ounces each) ladyfingers, split

1. Split ladyfingers; arrange on the bottom and upright around the sides of an ungreased 9-in. springform pan, trimming to fit if necessary. Set aside. 2. In a large bowl, beat cream cheese and sugar until smooth. In a small bowl, beat 1-3/4 cups whipping cream and 2 tablespoons confectioners' s...

View full recipe at SpringPad

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