Pumpkin Cheese Cake 2

Ingredients

  • 1 ½ cup(s) graham cracker crumbs
  • ¼ cup(s) melted butter
  • 3 package(s) cream cheese, softened
  • 1 can(s) pumpkin (16 ounce can)
  • ½ teaspoon(s) cloves
  • 1 cup(s) Sugar
  • 1 teaspoon(s) cinnamon
  • + 2 more ingredients
    • 1 teaspoon(s) Ginger
    • 4 eggs

Mix crumbs and butter together. Press into springform pan. Bake at 350° for 10 minutes. Remove and cool. Beat cream cheese, sugar and spices till fluffy. Add pumpkin. Beat eggs in one at a time. Pour into crust in springform pan. Bake at 300° for 1 1/2 hours. Cool to room temp. Refrigerate for 3 ...

View full recipe at RecipeTips.com

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