Pumpkin Cheese Cake 4

Ingredients

  • 2 cup(s) sour cream, room temperature
  • 1 cup(s) finely chopped pecans or walnuts
  • 1 cup(s) pumpkin puree
  • 1 teaspoon(s) vanilla
  • 3 eggs, room temperature
  • 1 cup(s) Sugar
  • 2 package(s) cream cheese, room temperature (8 ounce pkgs)
  • + 6 more ingredients
    • For filling
    • ½ teaspoon(s) cinnamon
    • 2 tablespoon(s) Sugar
    • 4 tablespoon(s) unsalted butter, melted
    • 1 cup(s) graham cracker crumbs
    • For Crust

Lightly spray with Pam a 9-inch springform pan. Toss together ingredients for crust and press onto bottom and 1 1/2 -inch up the sides of pan. Bake in a preheated 350° oven for 10 minutes. With electric mixer beat cream cheese, sugar and vanilla until smooth and creamy. Add eggs, one at a time, b...

View full recipe at RecipeTips.com

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