Pumpkin Cheese Cake

Ingredients

• 2 prepared 8 inch pastry shells
• 2 Eggs
• ½ teaspoon(s) ground ginger
• 1 ¼ teaspoon(s) ground cinnamon
• 2 package(s) cream cheese (8 ounce pkg)
• ¼ teaspoon(s) salt
• ½ teaspoon(s) ground nutmeg
• + 2 more ingredients
• • 1 can(s) pumpkin puree (15 ounce can)
  • ¾ cup(s) sugar

Preheat oven to 350°. Beat together cream cheese and sugar, add pumpkin and spices. Beat in eggs one at a time, add salt, beat until creamy. Pour batter evenly into the two pastry shells. Bake at 350° for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with...

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