Pumpkin Cheesecake 14

Ingredients

  • ¼ teaspoon(s) salt
  • 1 teaspoon(s) vanilla
  • 1 tablespoon(s) sugar
  • 1 ½ cup(s) sour cream
  • 2 Eggs
  • ½ teaspoon(s) nutmeg
  • ½ teaspoon(s) ginger
  • + 6 more ingredients
    • 1 ¼ teaspoon(s) CINNAMON
    • 16 ounce(s) pumpkin or squash,
    • ½ cup(s) sugar
    • 4 tablespoon(s) butter, melted
    • 1 cup(s) graham cracker crumbs
    • 2 package(s) cream cheese, softened (8 ounce pkgs.)

Combine crumbs and butter; press into the bottom of a 9 inch spring-form pan and chill. Beat cream cheese and 1/2 cup sugar in a large mixing bowl until well blended. Beat in pumpkin, salt and spices. Add eggs one at a time, beating well after each. Pour into crust, bake at 350° for 50 minutes. ...

View full recipe at RecipeTips.com

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