Pumpkin Cheesecake 14

Ingredients

• ¼ teaspoon(s) salt
• 1 teaspoon(s) vanilla
• 1 tablespoon(s) sugar
• 1 ½ cup(s) sour cream
• 2 Eggs
• ½ teaspoon(s) nutmeg
• ½ teaspoon(s) ginger
• + 6 more ingredients
• • 1 ¼ teaspoon(s) CINNAMON
  • 16 ounce(s) pumpkin or squash,
  • ½ cup(s) sugar
  • 4 tablespoon(s) butter, melted
  • 1 cup(s) graham cracker crumbs
  • 2 package(s) cream cheese, softened (8 ounce pkgs.)

Combine crumbs and butter; press into the bottom of a 9 inch spring-form pan and chill. Beat cream cheese and 1/2 cup sugar in a large mixing bowl until well blended. Beat in pumpkin, salt and spices. Add eggs one at a time, beating well after each. Pour into crust, bake at 350° for 50 minutes. ...

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