Pumpkin Cheesecake 16

Ingredients

• 1 can(s) pureed pumpkin (15 ounce can)
• 3 tablespoon(s) light brown sugar
• 2 tablespoon(s) all-purpose flour
• Filling
• CRUST
• ½ teaspoon(s) ground cinnamon
• 1 teaspoon(s) vanilla extract
• + 9 more ingredients
• • ¹/₈ teaspoon(s) ground cloves
  • 1 stick(s) melted salted butter
  • 3 package(s) cream cheese, at room temperature (8 ounce packages)
  • 3 eggs plus 1 egg yolk
  • ¼ cup(s) sour cream
  • 1 ½ cup(s) sugar
  • ½ teaspoon(s) ground cinnamon
  • ¹/₈ teaspoon(s) fresh ground nutmeg
  • 1 ¾ cup(s) graham cracker crumbs

Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch spring form pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour ...

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