Pumpkin Cheesecake 21

Ingredients

• 2 cup(s) sour cream
• 2 tablespoon(s) sugar
• 2 teaspoon(s) Vanilla
• CRUST
• ½ cup(s) chopped pecans
• ¼ cup(s) firmly packed brown sugar
• ½ stick(s) butter, melted and cooled
• + 16 more ingredients
• • ¹/₈ teaspoon(s) ginger
  • 2 tablespoon(s) cornstarch
  • 16 pecan halves (toasted)
  • 3 package(s) cream cheese, at room temperature (8 ounce pkg)
  • Filling
  • 3 eggs (large)
  • 1 teaspoon(s) vanilla
  • ¾ cup(s) graham cracker crumbs
  • 1 ½ cup(s) sugar
  • ½ teaspoon(s) nutmeg
  • ½ teaspoon(s) Salt
  • 1 ½ cup(s) solid pack pumpkin
  • 2 tablespoon(s) heavy cream
  • ½ cup(s) brown sugar
  • Topping
  • 1 ½ teaspoon(s) cinnamon

Toast pecan halves in 350° oven for 7 minutes. Melt 2-3 T. butter and sprinkle heavily with cinnamon and 2-3 tsp. sugar. Mix well and put toasted pecans into the mixture. Mix until well coated, and set aside. Crust: Mix together all ingredients and press into the bottom of a 9 inch spring form p...

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