Pumpkin Cheesecake 22

Ingredients

  • ½ teaspoon(s) nutmeg
  • ½ cup(s) whipping cream
  • ½ teaspoon(s) cinnamon
  • 5 eggs (large)
  • ¾ cup(s) brown sugar firmly packed
  • ¼ teaspoon(s) clove
  • ¾ cup(s) sugar
  • + 11 more ingredients
    • 1 can(s) pumpkin (1 lb can)
    • 3 packet(s) cream cheese at room temperature (8 ounce packets)
    • ¼ cup(s) sugar
    • 1 ½ cup(s) graham cracker crumbs
    • CRUST
    • 6 tablespoon(s) melted butter
    • ¾ cup(s) brown sugar - firmly packed
    • Topping
    • Filling
    • 6 tablespoon(s) melted butter
    • chopped pecans

Mix brown sugar, melted butter, and pecans together and set aside. Mix graham cracker crumbs, sugar and melted butter together and press in the bottom of a spring form pan. Chill. To make the filling: beat cream cheese until soft. Add sugars. Add eggs, one at a time. Blend in pumpkin and spices. ...

View full recipe at RecipeTips.com

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