Pumpkin Cheesecake 22

Ingredients

• ½ teaspoon(s) nutmeg
• ½ cup(s) whipping cream
• ½ teaspoon(s) cinnamon
• 5 eggs (large)
• ¾ cup(s) brown sugar firmly packed
• ¼ teaspoon(s) clove
• ¾ cup(s) sugar
• + 11 more ingredients
• • 1 can(s) pumpkin (1 lb can)
  • 3 packet(s) cream cheese at room temperature (8 ounce packets)
  • ¼ cup(s) sugar
  • 1 ½ cup(s) graham cracker crumbs
  • CRUST
  • 6 tablespoon(s) melted butter
  • ¾ cup(s) brown sugar - firmly packed
  • Topping
  • Filling
  • 6 tablespoon(s) melted butter
  • chopped pecans

Mix brown sugar, melted butter, and pecans together and set aside. Mix graham cracker crumbs, sugar and melted butter together and press in the bottom of a spring form pan. Chill. To make the filling: beat cream cheese until soft. Add sugars. Add eggs, one at a time. Blend in pumpkin and spices. ...

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