Pumpkin Cheesecake 23

Ingredients

  • ¾ cup(s) sugar
  • 1 ounce(s) can pumpkin
  • 1 ¼ teaspoon(s) CINNAMON
  • ½ teaspoon(s) ginger
  • ½ teaspoon(s) nutmeg
  • 2 Eggs
  • 1 teaspoon(s) vanilla
  • + 10 more ingredients
    • 4 tablespoon(s) melted butter
    • Filling
    • 2 ounce(s) pkgs. cream cheese, softened
    • ¼ teaspoon(s) salt
    • 1 cream cheese (2 cup 16 ounce )
    • CRUST
    • 1 cup(s) graham cracker crumbs
    • 1 tablespoon(s) sugar
    • Topping
    • 2 tablespoon(s) sugar

CRUST: Combine crust ingredients. Press into bottom of 9" springform pan. Chill. FILLING: Beat cream cheese and sugar until well blended. Add pumpkin, spices and salt; beat well. Add eggs, one at a time; beat well. Pour into crust. Bake for 50 minutes. TOPPING: Combine cream cheese, sugar and van...

View full recipe at RecipeTips.com

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