Pumpkin Cheesecake

Ingredients

  • CRUST
  • 1 ½ cups graham cracker crumbs
  • 1/3 cup butter or margarine, melted
  • ¼ cup granulated sugar
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 cup granulated sugar
  • ¼ cup packed light brown sugar
  • + 11 more ingredients
    • 2 large eggs
    • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
    • 2/3 cup (5 fl.-oz can) NESTLÃë® CARNATION® Evaporated Milk
    • 2 tablespoons cornstarch
    • 1 ¼ teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg
    • TOPPING
    • 1 container (16 oz.) sour cream, at room temperature
    • 1/3 cup granulated sugar
    • 1 teaspoon vanilla extract
    • CHEESECAKE

PREHEAT oven to 350° F.FOR CRUST: COMBINE graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom and 1 inch up side of 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.FOR CHEESECAKE: BEAT cream cheese, granulat...

View full recipe at SpringPad

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