Pumpkin Cheesecake and Ginger Snap Trifle (Vegan)


  • Dash of Salt
  • 3 Tbsp Honey
  • 1/8 Tsp Cloves
  • ¼ Tsp Ginger
  • 1 Tsp Cinnamon
  • 1 Tsp Vanilla Extract
  • ½ Cup Cashew Butter
  • + 1 more ingredients
    • ¾ Cup Pumpkin Puree

1. Place all ingredients into your food processor and blend until completely smooth. 2. Prepare your coconut whipped cream. 3. Place pumpkin cheesecake and coconut whipped cream in separate piping bags. 4. Begin layering your trifle by first layering your cookies, then pumpkin cheesecake, then...

View full recipe at SpringPad


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