Recipe Pairing Guides » Pumpkin Cheesecake and Ginger Snap Trifle (Vegan)

Pumpkin Cheesecake and Ginger Snap Trifle (Vegan)

Ingredients

  • Dash of Salt
  • 3 Tbsp Honey
  • 1/8 Tsp Cloves
  • ¼ Tsp Ginger
  • 1 Tsp Cinnamon
  • 1 Tsp Vanilla Extract
  • ½ Cup Cashew Butter
  • + 1 more ingredients
    • ¾ Cup Pumpkin Puree

1. Place all ingredients into your food processor and blend until completely smooth. 2. Prepare your coconut whipped cream. 3. Place pumpkin cheesecake and coconut whipped cream in separate piping bags. 4. Begin layering your trifle by first layering your cookies, then pumpkin cheesecake, then...

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What wines go with Pumpkin Cheesecake and Ginger Snap Trifle (Vegan)?

Dessert Wines from Loire
  • Huët Vouvray Moëlleux le Haut-Lieu
  • Huët Vouvray Moëlleux le Mont
  • Domaine de la Bergerie Quarts de Chaume
  • Domaine Patrick Baudouin Coteaux du Layon Grains Nobles
  • Foreau Vouvray Domaine du Clos Naudin Moelleux Réserve
Dessert Wines from the U.S.A.
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Alba Vineyard Red Raspberry
  • Brotherhood America's Oldest Winery Holiday Spiced Wine

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