Pumpkin Cheesecake with Bourbon Sour Cream Topping
Ingredients
- 1 ½ cups solid pack pumpkin
- 3 large eggs
- 1 ½ teaspoons cinnamon
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup firmly packed light brown sugar
- + 15 more ingredients
-
- three 8-ounce packages cream cheese, cut into bits and softened
- ½ cup granulated sugar
- 2 tablespoons heavy cream
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 1 tablespoon bourbon liqueur or bourbon if desired
- 2 cups sour cream
- 2 tablespoons granulated sugar
- 1 tablespoon bourbon liqueur or bourbon, or to taste
- 16 pecan halves for garnish
- ¾ cup graham cracker crumbs
- ½ cup finely chopped pecans
- ¼ cup firmly packed light brown sugar
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter, melted and cooled
1. Make the crust: In a bowl combine the cracker crumbs, the pecans, and the sugars, stir in the butter, and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan. Chill the crust for 1 hour. 2. Make the filling: In a bowl whisk together the pumpkin, th...
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