Pumpkin Cheesecake with Candied Cranberries

Ingredients

  • 2 cups fresh cranberries, rinsed and drained
  • 2 cups Wholesome Sweeteners Fair Trade Certified Organic Sugar, plus more for coating cranberries
  • 1 small pkg. vegan graham crackers (10 sheets of crackers)
  • ⅛ tsp. salt
  • 2 oz. nonhydrogenated vegan margarine, such as Earth Balance, melted
  • 12 oz. Nasoya Silken Tofu, drained
  • 8 oz. vegan cream cheese, softened
  • + 10 more ingredients
    • ¾ cup canned pumpkin purée
    • ½ cup Wholesome Sweeteners Organic Blue Agave nectar
    • ¼ cup Wholesome Sweeteners Fair Trade Certified Organic Dark Brown Sugar
    • 2 Tbs. Bob's Red Mill Cornstarch
    • 1 Tbs. lemon juice
    • 1 tsp. Simply Organic Vanilla Extract
    • ½ tsp. Simply Organic Cinnamon Powder
    • ¼tsp. Simply Organic Ginger
    • ¼ tsp. grated fresh nutmeg
    • ¼ tsp. sea salt

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $31.99
    20%off
    Jermann Vinnaioli Pinot Nero Red Angel On the Moonlight Venezia Giulia
    Jermann Vinnaioli Pinot Nero Red Angel On the Moonlight Venezia Giulia 2011
  • $18.99
    24%off
    Saint Clair Sauvignon Blanc Vicar's Choice
    Saint Clair Sauvignon Blanc Vicar's Choice 2013
See More Deals »






Snooth Media Network