Pumpkin Cheesecake with Candied Cranberries

Ingredients

• ¼ tsp. sea salt
• ¼ tsp. grated fresh nutmeg
• ¼tsp. Simply Organic Ginger
• ½ tsp. Simply Organic Cinnamon Powder
• 1 tsp. Simply Organic Vanilla Extract
• 1 Tbs. lemon juice
• 2 Tbs. Bob's Red Mill Cornstarch
• + 10 more ingredients
• • ¼ cup Wholesome Sweeteners Fair Trade Certified Organic Dark Brown Sugar
  • ½ cup Wholesome Sweeteners Organic Blue Agave nectar
  • ¾ cup canned pumpkin purée
  • 8 oz. vegan cream cheese, softened
  • 12 oz. Nasoya Silken Tofu, drained
  • 2 oz. nonhydrogenated vegan margarine, such as Earth Balance, melted
  • ⅛ tsp. salt
  • 1 small pkg. vegan graham crackers (10 sheets of crackers)
  • 2 cups Wholesome Sweeteners Fair Trade Certified Organic Sugar, plus more for coating cranberries
  • 2 cups fresh cranberries, rinsed and drained

View full recipe at SpringPad