Pumpkin Cheesecake with Caramel Swirl

Ingredients

  • 1 ½ cups canned solid pack pumpkin
  • 1 tablespoon purchased caramel sauce
  • 1 2/3 cups sugar
  • 4 8-ounce packages cream cheese
  • ¼ cup brown sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon ground allspice
  • + 6 more ingredients
    • 1 teaspoon ground cinnamon
    • 9 tablespoons whipping cream
    • 1 ½ cups pecans
    • 1 cup sour cream
    • 4 large eggs
    • 1 ½ cups gingersnap cookies

Preheat oven to 350°F. Finely grind ground cookies, pecans and sugar in processor. Add melted butter and blend until combined. Press crust mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Using electric mixer, beat cream cheese and sugar in large bowl...

View full recipe at Epicurious

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