Pumpkin Cheesecake with Caramel Swirl

Ingredients

  • CRUST
  • 1 ½ cup(s) ground Gingersnap Cookies
  • 1 Pecans, toasted (1 ½ Cups 6 ounce )
  • ¼ cup(s) brown sugar, firmly packed
  • ½ stick(s) Butter, unsalted & melted (¼ Cup stick)
  • Filling
  • 4 package(s) Cream Cheese, room temperature (8 ounce pkgs)
  • + 8 more ingredients
    • 1 2/3 cup(s) sugar
    • 1 ½ cup(s) canned solid pack Pumpkin
    • 9 tablespoon(s) Whipping Cream
    • 1 teaspoon(s) ground cinnamon
    • 1 teaspoon(s) ground allspice
    • 4 eggs (large)
    • 1 tablespoon(s) purchased Caramel Sauce
    • 1 cup(s) sour cream

Preparation For Crust: Preheat oven to 350°. Finely grind cookies, pecans and sugar in processor. Add melted butter and blend until combined. Press crust mixture onto bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. For Filling: Using electric mixer, beat cream c...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $17.69
    33%off
    Château Giscours Red Bordeaux Blend Margaux
    Château Giscours Red Bordeaux Blend Margaux 2009
  • $16.99
    15%off
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley 2009
See More Deals »






Snooth Media Network