Pumpkin Cheesecake with Gingersnap Crust 2

Ingredients

  • 1 ½ cup(s) gingersnap cookie crumbs
  • 5 tablespoon(s) unsalted butter, melted
  • 1 tablespoon(s) sugar
  • 24 ounce(s) cream cheese, softened
  • 1 cup(s) sugar
  • 1 cup(s) pumpkin
  • 3 eggs
  • + 5 more ingredients
    • 1 teaspoon(s) vanilla
    • ½ teaspoon(s) cinnamon
    • 1/8 teaspoon(s) nutmeg
    • 1/8 teaspoon(s) allspice
    • pecan halves

Preheat oven to 350°. Wrap outside of a 9" diameter springform pan with foil. Mix crumbs, butter and sugar in bowl. Press mixture into bottom and 2" up sides of pan. Bake crust until slightly darkened, about 5 minutes. Set aside. Maintain oven temperature. Blend cream cheese and sugar in processo...

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