Pumpkin Cheesecake with Glazed Hazelnuts

Ingredients

  • Cooking spray
  • 1 (15-ounce) can pumpkin
  • Crust:
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter
  • 4 large eggs
  • ¼ teaspoon ground cardamom
  • + 14 more ingredients
    • Topping:
    • ¼ teaspoon salt
    • 2 tablespoons brown sugar
    • 2 teaspoons vanilla extract
    • 1/3 cup chopped hazelnuts
    • Filling:
    • 3 tablespoons all-purpose flour
    • 2 (8-ounce) blocks fat-free cream cheese
    • 1 ½ teaspoons pumpkin-pie spice
    • ¼ teaspoon ground coriander
    • 2 (8-ounce) blocks Neufchâtel cheese
    • 1 cup graham cracker crumbs (about 7 cookie sheets)
    • 1 cup granulated sugar
    • 2 tablespoons butter, melted

1. Preheat oven to 325°. 2. To prepare crust, combine first 3 ingredients in a medium bowl, and toss with a fork. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray. Set aside. 3. To prepare filling, beat cheeses with a mixer at high speed until smooth. Add 1 cup g...

View full recipe at My Recipes

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