Pumpkin Cheesecake with Sour Cream Topping

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup white sugar
  • 1/3 cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup packed brown sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 2 tablespoons cornstarch
  • + 8 more ingredients
    • 1 ¼ teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg
    • 1 (5 ounce) can evaporated milk
    • 2 eggs
    • 2 cups sour cream
    • 1/3 cup white sugar
    • 1 teaspoon vanilla extract
    • 1 pinch ground cinnamon, or to taste

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan. 2. Combine graham cracker crumbs and 1/4 cup white sugar in a bowl; stir in butter. Press crust onto the bottom and 1 1/2-inches up the side of prepared springform pan. 3. Bake in preheated oven until set ...

View full recipe at SpringPad

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