Pumpkin Cheesecake with Sour Cream Topping Recipe

Ingredients

• Additional Spice Islands® Ground Saigon Cinnamon
• 1 teaspoon vanilla extract
• ¹/₃ cup sugar
• 2 cups (16 ounces) sour cream
• TOPPING:
• 2 eggs, lightly beaten
• ½ teaspoon ground nutmeg
• + 10 more ingredients
• • 1-¼ teaspoons ground Spice Islands® Ground Saigon Cinnamon
  • 2 tablespoons cornstarch
  • 1 can (5 ounces) evaporated milk
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup packed brown sugar
  • 3 packages (8 ounces each) cream cheese, softened
  • FILLING:
  • ¹/₃ cup butter, melted
  • ¼ cup sugar
  • 1-½ cups graham cracker crumbs

1. In a small bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 5-7 minutes or until set. Cool for 10 minutes. 2. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the pumpki...

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