Pumpkin Chip Cream Pie Recipe
Ingredients
- Slivered almonds and chocolate curls, optional
- 1 graham cracker crust (9 inches)
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- ¾ teaspoon pumpkin pie spice
- ½ cup canned pumpkin
- 2/3 cup miniature semisweet chocolate chips
- 1 package (3.4 ounces) instant vanilla pudding mix
- + 1 more ingredients
-
- ¾ cup cold 2% milk
1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set. 2. Spread with remaining whipped topping; garnish with almonds and cho...
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