Pumpkin Chip Cream Pie Recipe | Taste of Home Recipes

Ingredients

• ¾ cup cold 2% milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• ²/₃ cup miniature semisweet chocolate chips
• ½ cup canned pumpkin
• ¾ teaspoon pumpkin pie spice
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 1 graham cracker crust (9 inches)
• + 1 more ingredients
• • Slivered almonds and chocolate curls, optional

1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set. 2. Spread with remaining whipped topping; garnish with almonds and cho...

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