Pumpkin Chip Cupcakes

Ingredients

• 1 cup all-purpose flour
• ¾ cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• + 12 more ingredients
• • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • ½ cup honey
  • ¹/₃ cup water
  • ½ cup chopped walnuts
  • miniature chocolate chips
  • FROSTING:
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

1. In a large bowl, combine the first seven ingredients. Combine the eggs, pumpkin, oil, honey and water; mix well. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. 2. Fill greased or foil-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 mi...

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