Pumpkin Chip Cupcakes Recipe

Ingredients

• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• ¼ cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• FROSTING:
• 1 cup miniature chocolate chips
• ½ cup chopped walnuts or pecans
• + 12 more ingredients
• • ¹/₃ cup water
  • ½ cup honey
  • ½ cup canola oil
  • 1 cup canned pumpkin
  • 2 eggs, lightly beaten
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ cup whole wheat flour
  • 1 cup all-purpose flour

1. In a large bowl, combine the first seven ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. 2. Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a to...

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