Pumpkin Chip Cupcakes Recipe

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • + 12 more ingredients
    • 2 eggs, lightly beaten
    • 1 cup canned pumpkin
    • ½ cup canola oil
    • ½ cup honey
    • 1/3 cup water
    • ½ cup chopped walnuts or pecans
    • 1 cup miniature chocolate chips
    • FROSTING:
    • 1 package (8 ounces) cream cheese, softened
    • ¼ cup butter, softened
    • 1 teaspoon vanilla extract
    • 2 cups confectioners' sugar

1. In a large bowl, combine the first seven ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. 2. Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a to...

View full recipe at SpringPad

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