Pumpkin Chip Muffins 2

Ingredients

  • 1 cup(s) semisweet chocolate chips
  • ¾ cup(s) vegetable oil
  • 1 ½ cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • ¾ teaspoon(s) cinnamon
  • ½ teaspoon(s) Salt
  • + 3 more ingredients
    • 2 Eggs
    • 1 cup(s) Sugar
    • 8 ounce(s) canned pumpkin

In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until m...

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