Pumpkin Chip Muffins Recipe

Ingredients

• 2 cups (12 ounces) semisweet chocolate chips
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 3 cups all-purpose flour
• 1-½ cups canola oil
• + 3 more ingredients
• • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups sugar
  • 4 eggs

1. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. 2. Bake at 400° for 15-18 ...

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