Pumpkin Chipotle Soup

Ingredients

• 1 teaspoon paprika
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 tablespoons sofrito
• 1 ½ cups half-and-half cream
• 2 chipotle peppers in adobo sauce, minced
• 1 (29 ounce) can pumpkin puree
• + 3 more ingredients
• • 4 cups vegetable stock
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter

1. Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-...

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