Pumpkin Chips

Pumpkin Chips
Photo by J. Savage Gibson

Ingredients

  • Salt (optional)
  • Peanut oil
  • 1 pound fresh pumpkin, peeled and seeded
  • Salt (optional)
  • Peanut oil

Cut pumpkin into very thin slices with a vegetable peeler. Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.

View full recipe at My Recipes

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