Pumpkin Chocolate Bread Pudding

Ingredients

  • 1 ¾ cups
  • flour
  • 1 ¾ cups
  • flour
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • + 57 more ingredients
    • 1 teaspoon
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • ½ teaspoon
    • ½ teaspoon
    • ½ cup
    • ½ cup
    • 1 ¼ cups
    • sugar
    • 1 ¼ cups
    • sugar
    • 7 large
    • eggs, plus
    • 7 large
    • eggs, plus
    • 3 large
    • 3 large
    • 1 cup
    • 1 cup
    • 3 large
    • 3 large
    • 1 teaspoon
    • 1 teaspoon
    • 1 cup
    • 1 cup
    • 3 cups
    • 3 cups
    • 2 teaspoons
    • 2 teaspoons
    • 1 teaspoon
    • 1 teaspoon
    • baking powder
    • baking powder
    • baking soda
    • baking soda
    • pumpkin pie spice
    • pumpkin pie spice
    • salt
    • salt
    • unsalted butter, softened
    • unsalted butter, softened
    • egg yolks
    • egg yolks
    • canned pumpkin puree
    • canned pumpkin puree
    • eggs
    • eggs
    • vanilla
    • vanilla
    • white sugar
    • white sugar
    • half-and-half
    • half-and-half
    • vanilla extract
    • vanilla extract
    • pumpkin pie spice
    • pumpkin pie spice

1 Day before you want the pudding or early on the same day, preheat the oven to 350*F and butter and flour a 9 by 5 inch loaf pan. 2 Whisk together dry ingredients. 3 Cream the butter and sugar together until light and fluffy. Add 3 of the eggs one at a time, then add pumpkin puree and vanilla....

View full recipe at SpringPad

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