Pumpkin Chocolate Cheesecake Bars


  • 2 tablespoons sugar
  • 4 tablespoons butter, melted
  • 2 packages bar cream cheese (8 ounces each), room temperature
  • 1 cup sugar
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • + 5 more ingredients
    • ½ teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ¼ teaspoon allspice
    • ¾ teaspoon salt
    • ¾ cup chocolate chips

Preparation Preheat oven to 350°F. Line the bottom and sides of an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. Set aside. In a food processor, blend the cookies with sugar until finely ground (you should have about 1 cup crumbs); add the ...

View full recipe at SpringPad


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