Pumpkin Chocolate Cheesecake Bars

Ingredients

• ¾ cup chocolate chips
• ¾ teaspoon salt
• ¼ teaspoon allspice
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• 3 tablespoons all-purpose flour
• 3 large eggs
• + 5 more ingredients
• • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 cup sugar
  • 2 packages bar cream cheese (8 ounces each), room temperature
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar

Preparation Preheat oven to 350°F. Line the bottom and sides of an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. Set aside. In a food processor, blend the cookies with sugar until finely ground (you should have about 1 cup crumbs); add the ...

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