Pumpkin Chocolate Chip Bundt Cake With Chocolate Ganache

Ingredients

  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 cup granulated sugar
  • ½ cup canola or vegetable oil
  • ¼ cup sour cream (Greek yogurt may be substituted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract, optional
  • ¼ teaspoon cinnamon
  • + 12 more ingredients
    • ¼ teaspoon pumpkin pie spice
    • ¼ teaspoon allspice
    • ¼ teaspoon cloves
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • pinch salt, optional
    • 1 cup semi-sweet chocolate chips
    • 2/3 cup semi-sweet chocolate chips
    • ¼ cup cream or half-and-half
    • ½ teaspoon vanilla extract
    • 2 eggs
    • optionally add 1 to 2 tablespoons rum or bourbon, coffee liqueur, or chocolate-flavored liqueur

Preheat oven to 350F. Spray... Add the flour, baking soda,... To make the Chocolate...

View full recipe at SpringPad

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