Pumpkin-Cinnamon Streusel Buns

Pumpkin-Cinnamon Streusel Buns
Photo by Randy Mayor

Ingredients

  • 1 tablespoon granulated sugar
  • Buns:
  • 1 tablespoon hot water
  • Cooking spray
  • 3 tablespoons brown sugar
  • ½ cup 1% low-fat milk
  • 2 ¾ cups all-purpose flour, divided
  • + 33 more ingredients
    • 2 tablespoons chilled butter, cut into small pieces
    • Buns:
    • 1 tablespoon granulated sugar
    • ¼ teaspoon ground nutmeg
    • ¾ cup sifted powdered sugar
    • Glaze:
    • Glaze:
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • ¾ cup sifted powdered sugar
    • ¼ cup butter, melted
    • ¼ cup butter, melted
    • 1 ½ teaspoons ground cinnamon
    • 2 tablespoons all-purpose flour
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 2 tablespoons all-purpose flour
    • ¼ cup warm water (100° to 110°)
    • ½ cup 1% low-fat milk
    • 2 tablespoons chilled butter, cut into small pieces
    • ¼ cup warm water (100° to 110°)
    • ½ cup Pumpkin Puree
    • 3 tablespoons brown sugar
    • 1 ½ teaspoons ground cinnamon
    • 1 tablespoon hot water
    • 2 ¾ cups all-purpose flour, divided
    • ¼ teaspoon vanilla extract
    • 3 tablespoons granulated sugar
    • ½ cup Pumpkin Puree
    • Cooking spray
    • 1 ¼ teaspoons salt
    • 3 tablespoons granulated sugar
    • 1 ¼ teaspoons salt
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon vanilla extract

To prepare the buns, dissolve yeast in warm water in a large bowl; let stand for 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Add 2 cups flour, pumpkin, and next 5 ingredients (pumpkin through nutmeg); beat with a mixer at medium speed until smooth. Turn dough o...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network