Pumpkin Custards With Brittle Topping

Ingredients

• 1 (14-ounce) can fat-free sweetened condensed milk
• ¼ cup chopped peanut brittle
• 2 teaspoons vanilla extract
• ¹/₈ teaspoon salt
• Cooking spray
• 1 (15-ounce) can pumpkin
• 4 large eggs
• + 1 more ingredients
• • 1 teaspoon pumpkin-pie spice

Preheat oven to 325°. Place first 6 ingredients in a blender; process just until smooth. Pour custard mixture evenly into 6 (6-ounce) ramekins or custard cups coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 45 minu...

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