Pumpkin-Date Loaf with Cream Cheese Swirl

Pumpkin-Date Loaf with Cream Cheese Swirl
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 1 large egg white, lightly beaten
  • ¾ cup canned pumpkin
  • 2 tablespoons granulated sugar
  • ¾ cup whole pitted dates, chopped (about 5 ounces)
  • 1 large egg yolk, lightly beaten
  • ¼ teaspoon baking soda
  • + 9 more ingredients
    • 1 teaspoon baking powder
    • 2 cups all-purpose flour
    • Cooking spray
    • 1 ¼ cups packed dark brown sugar
    • 1 large egg, lightly beaten
    • ½ cup (4 ounces) block-style 1/3-less-fat cream cheese
    • 1 teaspoon vanilla extract
    • 1 ½ teaspoons pumpkin-pie spice
    • 3 tablespoons vegetable oil

Preheat oven to 350°.Combine first 4 ingredients in a small bowl; beat with a mixer at medium speed until blended.Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and the next 4 ingredients (flour through soda) in a medium bowl, stirring with a whisk. Combine...

View full recipe at My Recipes

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