Pumpkin-filled Pasta
Ingredients
- ¼ teaspoon salt
- 2 tablespoons finely chopped Cremona fruit in mustard syrup (see notes; optional)
- 3 large eggs
- Filling:
- ¼ teaspoon salt
- ½ cup (1/4 lb.) butter or margarine
- Salt and pepper
- + 12 more ingredients
-
- About 2 cups unbleached or regular all-purpose flour
- Pasta:
- 1/3 cup lightly packed fresh sage leaves, rinsed and dried
- 1/8 teaspoon fresh-grated nutmeg
- 1 tablespoon brandy
- ½ cup fresh-grated parmesan cheese
- 2 large egg yolks
- 1 tablespoon fine dried bread crumbs
- 1 cup canned pumpkin (about half of a 15-oz. can)
- ¼ cup fresh-grated parmesan cheese
- Sauce:
- 2 tablespoons finely crushed amaretti or other almond macaroon cookies
1. To make filling: In a bowl, mix pumpkin, Cremona fruit in mustard syrup, parmesan cheese, crushed amaretti cookies, bread crumbs, nutmeg, salt, and brandy.2. To make pasta: In a food processor, whirl 2 cups flour and salt to blend; add eggs and egg yolks, and whirl until dough holds together (...
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