Pumpkin-filled Pasta

Ingredients

• 2 tablespoons finely crushed amaretti or other almond macaroon cookies
• Sauce:
• ¼ cup fresh-grated parmesan cheese
• 1 cup canned pumpkin (about half of a 15-oz. can)
• 1 tablespoon fine dried bread crumbs
• 2 large egg yolks
• ½ cup fresh-grated parmesan cheese
• + 12 more ingredients
• • 1 tablespoon brandy
  • ¹/₈ teaspoon fresh-grated nutmeg
  • ¹/₃ cup lightly packed fresh sage leaves, rinsed and dried
  • About 2 cups unbleached or regular all-purpose flour
  • Salt and pepper
  • ½ cup (1/4 lb.) butter or margarine
  • ¼ teaspoon salt
  • Filling:
  • 3 large eggs
  • 2 tablespoons finely chopped Cremona fruit in mustard syrup (see notes; optional)
  • ¼ teaspoon salt
  • Pasta:

1. To make filling: In a bowl, mix pumpkin, Cremona fruit in mustard syrup, parmesan cheese, crushed amaretti cookies, bread crumbs, nutmeg, salt, and brandy.2. To make pasta: In a food processor, whirl 2 cups flour and salt to blend; add eggs and egg yolks, and whirl until dough holds together (...

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