Pumpkin Flan with Pumpkin Seed Praline

Ingredients

• ¼ teaspoon ground nutmeg
• 2 cups sugar
• 1 cup whole milk
• 2 5-oz cans evaporated milk
• 5 large eggs
• ¼ teaspoon salt
• 15-oz can solid-pack pumpkin
• + 5 more ingredients
• • 2 tablespoons premium golden agave tequila such as Herradura Reposado, or bourbon
  • pumpkin-seed praline
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground allspice

Preheat oven to 375°F. Heat a 2-quart souffl&é dish or round ceramic casserole in middle of oven. Cook 1 cup sugar in a dry 2-quart heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until deep golden, a...

View full recipe at Epicurious