Pumpkin Flan with Spiced Pumpkin Seeds

Pumpkin Flan with Spiced Pumpkin Seeds
Photo by Romulo Yanes

Ingredients

  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon cayenne
  • 1 teaspoon vegetable oil
  • 1 large egg yolk
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • + 9 more ingredients
    • 1 ½ cups heavy cream
    • 2 cups sugar
    • 1 teaspoon vanilla
    • ¼ teaspoon salt
    • 1 cup green (hulled) pumpkin seeds
    • 1 15-ounce can solid-pack pumpkin (not pie filling)
    • 5 whole large eggs
    • 1 2-quart soufflé dish or round ceramic casserole dish
    • 1 cup whole milk

Put oven rack in middle position and preheat oven to 350°F. Heat soufflé dish in oven while making caramel. Cook 1 cup sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar melts into a deep...

View full recipe at Epicurious

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