Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Ingredients

  • ½ cup heavy cream
  • 1 cup sugar
  • ½ cup water
  • 1 ¾ cups whole milk, plus more if needed
  • ½ cup heavy cream, divided
  • 2 teaspoons vanilla extract
  • 1 tablespoon dark rum
  • + 17 more ingredients
    • 6 tablespoons unsalted butter
    • 2 tablespoons vegetable oil
    • 1 ½ cups mascarpone, at room temperature
    • 1 pint blackberries, halved lengthwise
    • Confectioners' sugar
    • Fresh mint sprigs, for garnish
    • ½ cup blackberry puree
    • 2 teaspoons blackberry liqueur
    • ½ teaspoon vanilla extract
    • 4 large eggs
    • ¼ cup sugar
    • ¼ teaspoon fine salt
    • ½ cup pumpkin puree
    • 1 ½ teaspoons ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • 8 slices day old challah, sliced ½-inch thick

1. Blackberry-Caramel:

View full recipe at SpringPad

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