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Pumpkin French Toast (Vegan)

Ingredients

  • cornstarch
  • cornstarch
  • cinnamon
  • cinnamon
  • ground ginger
  • ground ginger
  • pure vanilla extract
  • + 18 more ingredients
    • pure vanilla extract
    • bread
    • cooking oil, for the pan
    • 2 tablespoons
    • 2 tablespoons
    • 2 teaspoons
    • 2 teaspoons
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • ½ teaspoon
    • ground cloves
    • ½ teaspoon
    • ground cloves
    • 1 teaspoon
    • 1 teaspoon
    • 8 pieces
    • thick sliced
    • (see above tip)

1 Mix together all ingredients except for the bread. Spread out baguette slices on a rimmed baking pan in a single layer. Pour on pumpkin mixture and flip to coat. Let sit for 20 minutes, then flip over and soak for 10 minutes more. 2 Preheat a large non-stick skillet over medium heat. Spray wit...

View full recipe at SpringPad

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