Pumpkin Fritters


  • Sweetener2 tablespoons
  • Cinnamon2 teaspoons
  • Wheat Bran2 tablespoons
  • Pumpkin cooked & mashed3 tablespoons
  • Oat bran4 tablespoons
  • Cream cheese (fat free)2 tablespoons

Instructions 1Boil the Pumpkin with sweetener and cinnamon. 2Mash the Pumkin. 3Mix Pumpkin, Oat Bran, Wheat Bran in a bowl. 4Add Creme Cheese. 5Fry in a non-stick frying pan (yyu can use a spra or two of low fat spray) until golden on each side. 6Best served warm but equally good as a from-the-f...

View full recipe at SpringPad


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