Pumpkin Fritters, South African Recipe

Ingredients

• 2 cups
• cooked pumpkin, dry
• (see note below)
• 2 cups
• cooked pumpkin, dry
• (see note below)
• ½ cup
• + 22 more ingredients
• • all-purpose flour
  • ½ cup
  • all-purpose flour
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • 1 teaspoon
  • ground cinnamon
  • 1 teaspoon
  • ground cinnamon
  • 2 tablespoons
  • granulated sugar
  • 2 tablespoons
  • granulated sugar
  • 2 large
  • eggs
  • 2 large
  • eggs
  • oil
  • (for frying)
  • cinnamon sugar, if used

1 Put all the dry ingredients in a processor. 2 If not using a processor, put in a mixing bowl, and mix well. 3 Add the eggs, and process well until a thick batter forms -- or mix well in the mixing bowl. The batter should almost hold its shape when tested with a spoon. 4 If the batter is too ...

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