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Pumpkin Fritters, South African Recipe

Ingredients

  • 1 teaspoon
  • 1 teaspoon
  • ½ teaspoon
  • ½ cup
  • ½ cup
  • (see note below)
  • 2 cups
  • + 22 more ingredients
    • 2 cups
    • 2 large
    • 2 tablespoons
    • 2 tablespoons
    • (for frying)
    • 2 large
    • (see note below)
    • ½ teaspoon
    • salt
    • salt
    • cinnamon sugar, if used
    • oil
    • eggs
    • eggs
    • granulated sugar
    • granulated sugar
    • ground cinnamon
    • ground cinnamon
    • all-purpose flour
    • all-purpose flour
    • cooked pumpkin, dry
    • cooked pumpkin, dry

1 Put all the dry ingredients in a processor. 2 If not using a processor, put in a mixing bowl, and mix well. 3 Add the eggs, and process well until a thick batter forms -- or mix well in the mixing bowl. The batter should almost hold its shape when tested with a spoon. 4 If the batter is too ...

View full recipe at SpringPad

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