Pumpkin Fruitcake Recipe | Taste of Home Recipes

Ingredients

  • ¾ cup butter, softened
  • 1-½ cups sugar
  • 3 eggs
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-½ teaspoons pumpkin pie spice
  • + 11 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon baking soda
    • 2/3 cup milk
    • ½ cup chopped pecans
    • ½ cup chopped dates
    • ½ cup raisins
    • 10 red candied cherries, chopped
    • GLAZE:
    • 1-½ cups confectioners' sugar
    • ¼ teaspoon vanilla extract
    • 2 to 3 tablespoons milk

1. In a large bowl, cream butter and sugar. Add eggs; mix well. Stir in pumpkin. Combine the flour, baking powder, pumpkin pie spice, salt and baking soda; add to creamed mixture alternately with milk. Fold in the pecans, dates, raisins and cherries. 2. Spoon into a greased and floured 10-in. fl...

View full recipe at SpringPad

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